foie gras

noun

ˈfwä-ˈgrä

: the fatted liver of an animal and especially of a goose usually served as a pâté

Examples of foie gras in a Sentence

Recent Examples on the Web

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Rather than a one-to-one version of foie gras—the fatty liver of ducks and geese—the new creation is sourced from Japanese quail, giving it a subtle gamey flavor. —

Tori Latham, Robb Report, 19 Nov. 2024 Protests and petitions could potentially put an end to foie gras, the liver delicacy served chilled or seared at a variety of Austin’s high-end dining establishments, in a growing trend across the country. —

Bianca Moreno-Paz, Austin American-Statesman, 8 Feb. 2024 Pair with a wide range of food—from meaty pizzas to foie gras on toast to a salty stew. —

Tom Mullen, Forbes, 29 Sep. 2024 Menu supplements like caviar, foie gras, Iberico pork secreto, black truffle and A-5 Wagyu beef are also available. —

Bahar Anooshahr, The Arizona Republic, 18 Sep. 2024 See all Example Sentences for foie gras